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Trehalose
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability ofplants and animals to withstand prolonged... -
Xylitol
Xylitol is a naturallyoccurring 5-carbon polyol sweetener. It is found in fruits and vegetables, and is even produced by the human body itself. It can absorb heat when dissolved in water, with moisture absorbing function, and transient diarrhea can be induced when excessively taken. The product can also treat constipation. Xylitol is the sweetest of all the polyols. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol has 40% less calories than sugar and, for this ... -
Crystalline Maltitol
item value CAS No. 585-88-6 Other Names Maltitol MF C12H24O11 EINECS No. 209-567-0 FEMA No. 3025 Place of Origin China Type Sweeteners Brand Name Z&FSUNGOLD Model Number Food Grade Item Maltitol Powder/Solution/Syrup/Liquid Sweenener Supply Product name Maltitol Appearance White Powder Certification ISO Grade Food Garde Application Food Additive Color White Shelf Life 2 Years Usage Sweeteners Solid Content 98.0% Min (1) As functional food,it can... -
Dextrose Monohydrate
Crystalline glucose, according to the difference of the manufacturing process can be divided into Dextrose Monohydrate and Dextrose Anhydrous. Crystalline dextrose monohydrate is divided into food-grade glucose, glucose and pharmaceutical food-grade glucose mainly used in food processing and vegetables industry. Through hydrogenation of glucose monohydrate can produce sorbitol, medicine and glucose monohydrate as oral medicine mainly original (auxiliary). Crystalline dextrose monohydrate cont... -
Erythritol
CAS No.: 149-32-6 Standard according as: GB26404-2011/ USP32/ EP 7.0/FCCIV Mesh size: 14-30, 30-60, 18-60, 100mesh Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced- calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe for people with diabetes, and does not promote tooth decay. Excellent heat absorp... -
Glucose
1.Industrial Dextrosewaste water treatment. 2.Dextroseis used primarily as a nutrient for injection (glucose injection); 3.Dextrose in the food industry ：widely applied in the current sugar industry. Dextrose is an indispensable nutrient for metabolism in the body. 4.pharmaceutical industry can be used directly in the printing and dyeing industry as a reducing agent, in the mirror industry and hot water bottle gall silver plating process commonly used as a reducing agent. Analysis conten... -
Mannitol
D-mannitol, a kind of sugar alcohol, is also known as d-mannitol.D- melitol;Manna melitol;D-mannitol;Acid;Piperan mannose sugar, etc.
A colorless or white crystalline powder similar to sucrose that tastes slightly sweet.In medicine, food, feed, life science research have a role.
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Sorbitol
Sorbitol is a new kind of sweenter made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructose ,and takes part in fructose metabolization.
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Sorbic Acid
Product Name Sorbic Acid CAS No. 110-44-1 EINECS No. 203-768-7 Appearance Colourless needles or white free flowing powder, having a slight characteristic odour Grade Food Grade MF C6-H8-O2 Weight 25kg/bag Shelf Life 2 years Certification HACCP,ISO,KOSHER,HALAL Packing 25kg bags Sorbic Acid is soluble in water and can be used as Preservatives. Sorbic Acid can be widely used as food ingredient or food additive in our daily life. Sorbic Acid is mainly u... -
Stevia
Now the biggest obstacle for stevia was consumer perception.Stevia sugar is a natural sugar which is extracted from stevia leaves , it possess unique properties, like highly sweetness, lower calories.The sweet of the inulin is 180-450 times of the sucrose.The results showed that stevia sugar is a non-cariogenic sweetener.Stevia as a natural sweetener of high sweetness low calorific value is widely used in food, beverage, pharmaceutical, tobacco, cosmetics, liqueurs, toothpaste, spices, salt a... -
Acesulfame K
Product Name Sorbic Acid CAS No. 110-44-1 EINECS No. 203-768-7 Appearance Colourless needles or white free flowing powder, having a slight characteristic odour Grade Food Grade MF C6-H8-O2 Weight 25kg/bag Shelf Life 2 years Certification HACCP,ISO,KOSHER,HALAL Packing 25kg bags Sorbic Acid is soluble in water and can be used as Preservatives. Sorbic Acid can be widely used as food ingredient or food additive in our daily life. Sorbic Acid is mainly u... -
Sucralose
Sucralose is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code) E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking or in products that require a longer shelf life. The commercial success of sucralose-based products ste...
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